Description
Cannoli Icebox Cake is a dreamy no-bake dessert that marries the creamy filling of traditional cannoli with layers of crispy graham crackers. Featuring rich mascarpone and ricotta cheese, this indulgent treat is studded with mini chocolate chips, creating an irresistible medley of flavors and textures. Perfect for gatherings or a late-night snack, this visually stunning cake is not only delicious but also effortlessly customizable to fit various dietary preferences. Make it your own and impress everyone at your next event!
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup ricotta cheese
- 1 cup powdered sugar
- 2 tsp vanilla extract
- ½ cup mini chocolate chips
- 12 graham crackers
- 2 tbsp unsweetened cocoa powder
Instructions
- In a mixing bowl, blend mascarpone and ricotta until smooth. Gradually mix in powdered sugar and vanilla extract.
- Gently fold in mini chocolate chips.
- In a rectangular dish, spread a thin layer of the cheese mixture at the bottom and layer with graham crackers.
- Repeat layers until all ingredients are used, finishing with the cheese mixture on top.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Dust cocoa powder on top before slicing into squares; serve cold.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg