Description
Experience the magic of creamy avocados filled with vibrant cherry tomatoes, fresh basil, and a drizzle of tangy balsamic glaze. This Caprese Stuffed Avocado recipe transforms a simple meal into an impressive appetizer or light lunch that’s sure to impress your guests. With its bold flavors and stunning presentation, it’s perfect for summer gatherings or cozy dinners at home.
Ingredients
Scale
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp balsamic glaze
- 1/4 cup feta cheese, crumbled (optional)
- Salt and pepper to taste
Instructions
- Slice the ripe avocados in half and remove the pit. Scoop out a small amount of flesh to create room for stuffing.
- In a bowl, mix cherry tomatoes, chopped basil, feta cheese (if using), salt, and pepper until well combined.
- Generously spoon the tomato mixture into each avocado half.
- Drizzle balsamic glaze over the stuffed avocados just before serving.
- Serve on a colorful platter and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed avocado half (150g)
- Calories: 290
- Sugar: 4g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added flavor, mix in some of the scooped avocado into the filling. Substitute mozzarella for feta or add grilled chicken for a heartier option. To prevent browning, drizzle lemon juice on the avocado flesh before stuffing.