Description

Indulge in the ultimate dessert experience with these decadent Caramel Swirl Brownies. Each bite reveals a rich chocolate brownie infused with creamy caramel swirls, creating a perfect balance of flavors and textures. Easy to make and impressive enough for any occasion, these brownies are sure to delight friends and family alike. Whether you’re hosting a gathering or enjoying a cozy night in, these gooey treats will warm your heart and satisfy your sweet tooth.

Ingredients

Scale

1 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup brown sugar
3 large eggs (room temperature)
1/2 cup unsalted butter (melted)
2 tsp vanilla extract
1 cup all-purpose flour
1/2 cup caramel sauce

Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
Melt the butter in a medium saucepan over low heat. Stir in granulated sugar and brown sugar until well combined.
Remove from heat, let cool slightly, then add eggs one at a time, mixing well after each addition along with the vanilla extract.
In a separate bowl, sift together cocoa powder and flour. Gradually fold into the wet mixture until just combined.
Pour half of the batter into the prepared pan, drizzle half of the caramel sauce over it, then pour the remaining batter on top. Swirl with knife or skewer to create patterns.
Bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs. Allow to cool completely before slicing.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (45g)
Calories: 200
Sugar: 18g
Sodium: 80mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: For a gluten-free option, substitute all-purpose flour with almond flour. Enhance flavor by sprinkling sea salt on top before baking for an extra layer of sweetness.