Description
Carne asada is a vibrant celebration of flavors, featuring tender flank steak marinated in a zesty blend of lime, garlic, and spices. This dish captures the essence of Mexican cuisine, perfect for tacos or served with rice and beans. Whether you’re hosting a lively barbecue or enjoying a cozy family dinner, this carne asada recipe promises to impress and satisfy.
Ingredients
Scale
- 2 lbs flank steak
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup chopped fresh cilantro
- 4 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Create the Marinade: In a mixing bowl, combine lime juice, minced garlic, chopped cilantro, cumin, chili powder, olive oil, salt, and pepper. Whisk until blended.
- Marinate the Steak: Place flank steak in a resealable bag or shallow dish. Pour marinade over steak and massage gently. Refrigerate for at least 30 minutes or up to 4 hours.
- Preheat Grill: Heat grill to about 450°F (232°C) for an ideal sear.
- Grill the Steak: Remove steak from marinade; grill for 5-7 minutes per side until desired doneness (medium rare recommended).
- Let It Rest: Allow steak to rest for about 10 minutes before slicing against the grain into thin strips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 5 oz (140g)
- Calories: 280
- Sugar: 0g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg