Description

This vibrant Carrot Apple Salad combines the crispness of fresh carrots with the sweetness of apples, all wrapped in a tangy dressing. Perfect for picnics or family gatherings, it’s a refreshing dish that not only delights the palate but also adds a splash of color to your table. Easy to make and full of wholesome ingredients, this salad is sure to become a favorite.

Ingredients

Scale

2 cups grated fresh carrots (about 4 medium carrots)
2 cups chopped crisp apples (about 2 medium apples)
1/2 cup golden raisins
1/2 cup roughly chopped walnuts (toasted)
2 tbsp freshly squeezed lemon juice
2 tbsp honey (adjust as desired)
3 tbsp extra virgin olive oil
Salt & pepper to taste

Instructions

Wash and peel the carrots, then grate them into thin strands.
Core and chop the apples into bite-sized pieces.
In a large bowl, combine grated carrots, chopped apples, raisins, and walnuts.
In a separate bowl, whisk together lemon juice, honey, salt, pepper, and olive oil until well combined.
Drizzle the dressing over the carrot-apple mixture and toss gently to coat all ingredients evenly.
Chill in the refrigerator for at least 30 minutes before serving for enhanced flavor.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 180
Sugar: 14g
Sodium: 40mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg

Keywords: For added flavor variations, consider incorporating dried cranberries or pecans. Experiment with spices like cinnamon or nutmeg for an extra twist.