Description

Create a delicious Cast Iron Skillet Pizza that boasts a golden, crispy crust and bubbling cheese, perfect for weeknight dinners or festive gatherings. This easy-to-make recipe allows you to customize with your favorite toppings, making every bite a flavorful experience. Get ready to impress friends and family with a pizza that’s not just a meal, but a memorable occasion!

Ingredients

Scale

2 cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
¾ cup warm water (110°F/43°C)
2 tbsp olive oil
1 tsp salt
½ cup tomato sauce
1 ½ cups shredded mozzarella cheese
Your favorite toppings (e.g., pepperoni, bell peppers)

Instructions

In a mixing bowl, combine warm water and yeast; let sit for 5 minutes until frothy.
Gradually mix in flour and salt; stir until combined. Knead on a floured surface for 5-7 minutes until smooth.
Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled.
Preheat your cast iron skillet over medium heat for 10 minutes.
Punch down the risen dough and transfer it to the skillet, stretching or rolling it to fit.
Spread tomato sauce evenly over the dough, sprinkle with cheese, and add your chosen toppings.
Bake in a preheated oven at 475°F (245°C) for 15-20 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 2g
Sodium: 490mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 8g
Cholesterol: 10mg

Keywords: Experiment with different cheeses like cheddar or provolone for extra flavor. Store leftover pizza in an airtight container for up to three days; reheat in the skillet for optimal crispiness.