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Cauldron Cold Brew Bowl


  • Author: Jennifer
  • Total Time: 15 minutes
  • Yield: Serves 1

Description

A delightful way to start your day! This refreshing breakfast combines smooth cold brew coffee, creamy Greek yogurt, and vibrant fresh fruits, creating a perfect balance of flavors and textures. Topped with crunchy granola and a drizzle of honey or maple syrup, this bowl is not only satisfying but also visually stunning—ideal for lazy weekends or busy mornings. Easy to customize with your favorite ingredients, the Cauldron Cold Brew Bowl will transform your breakfast routine into a delicious adventure.


Ingredients

Scale
  • 1 cup cold brew coffee
  • 1 cup Greek yogurt (plain or flavored)
  • 1/2 cup fresh mixed berries (strawberries, blueberries, raspberries)
  • 1/4 cup granola
  • 1 tbsp honey or maple syrup

Instructions

  1. Brew coarsely ground coffee in cold water for 12-24 hours; strain until smooth.
  2. In a bowl, spread Greek yogurt evenly as the base.
  3. Pour cold brew over the yogurt layer gently.
  4. Top with fresh berries, sprinkle granola, and drizzle with honey or maple syrup.
  5. Serve immediately and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 20g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 5g
  • Protein: 16g
  • Cholesterol: 10mg

Keywords: Substitute almond milk for a dairy-free option. Add nuts or flavored syrups for extra flavor. Store leftover cold brew in an airtight container for up to three days.