Description
Cauldron Milk Tea Brownies are a delightful fusion of rich chocolate and aromatic milk tea, perfect for satisfying your sweet tooth. With a fudgy texture and a unique flavor profile, these brownies will transport you to a cozy tea shop with each bite. Easy to make, they’re ideal for any occasion, whether you’re hosting friends or enjoying a solo movie night.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1/4 cup Cauldron Milk Tea blend
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt the butter in a saucepan over low heat; stir in granulated and brown sugars until glossy.
- Remove from heat; whisk in eggs one at a time and add vanilla extract.
- Sift cocoa powder, flour, salt, and Cauldron Milk Tea blend into the mixture; fold gently until combined.
- Pour batter into the prepared pan; bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Allow cooling before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Experiment with different teas like Earl Grey or chai for added flavor. Add nuts or spices like cinnamon for a personal touch.