Description
Indulge in the vibrant flavors of chamoyada de mango, a delightful Mexican dessert that combines the sweetness of ripe mangoes with tangy chamoy sauce and a hint of spice. Perfect for hot summer days, this refreshing treat is easy to make and will transport you straight to a tropical paradise. Whether enjoyed alone or at family gatherings, this colorful dessert is sure to impress.
Ingredients
Scale
- 2 ripe mangoes (about 2 cups diced)
- 2 tbsp lime juice (freshly squeezed)
- 3 tbsp chamoy sauce
- 1 tbsp tamarind paste
- 1 tsp chili powder (adjust to taste)
Instructions
- Peel and chop the ripe mangoes into chunks.
- In a blender, combine mango chunks, lime juice, and a splash of water; blend until smooth.
- Transfer the mixture to a bowl and mix in tamarind paste and chili powder; adjust seasoning if necessary.
- In serving cups, layer the mango puree with chamoy sauce for added flavor.
- Top with extra chamoy sauce and chili powder for garnish. Serve immediately over crushed ice.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 120
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg