Description
Indulge in the vibrant flavors of chamoyada de mango, a delightful Mexican dessert that combines the sweetness of ripe mangoes with tangy chamoy sauce and a hint of spice. Perfect for hot summer days, this refreshing treat is easy to make and will transport you straight to a tropical paradise. Whether enjoyed alone or at family gatherings, this colorful dessert is sure to impress.
Ingredients
Scale
- 2 ripe mangoes (about 2 cups diced)
- 2 tbsp lime juice (freshly squeezed)
- 3 tbsp chamoy sauce
- 1 tbsp tamarind paste
- 1 tsp chili powder (adjust to taste)
Instructions
- Peel and chop the ripe mangoes into chunks.
- In a blender, combine mango chunks, lime juice, and a splash of water; blend until smooth.
- Transfer the mixture to a bowl and mix in tamarind paste and chili powder; adjust seasoning if necessary.
- In serving cups, layer the mango puree with chamoy sauce for added flavor.
- Top with extra chamoy sauce and chili powder for garnish. Serve immediately over crushed ice.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 120
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Experiment with other fruits like pineapple or watermelon for variation. Adjust chili powder according to your spice preference. Leftover chamoyada can be stored in an airtight container in the fridge for up to 24 hours; stir before serving.