Description
Experience the vibrant flavors of Charred Cilantro Lime Chicken Thighs, where juicy chicken meets a zesty marinade of cilantro and lime. Perfectly grilled for that smoky finish, this dish is ideal for summer cookouts or cozy dinners. Simple to prepare yet impressive enough to wow guests, these chicken thighs are sure to become a staple in your culinary repertoire.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs (about 1.5 lbs)
- 1 cup fresh cilantro, chopped
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 4 garlic cloves, minced
- 3 tbsp extra virgin olive oil
- 1 tsp ground cumin
- Salt and pepper to taste
Instructions
- Create the Marinade: In a bowl, mix chopped cilantro, lime juice, minced garlic, olive oil, cumin, salt, and pepper until well combined.
- Marinate Chicken: Place chicken thighs in a resealable bag or bowl. Pour the marinade over the chicken, ensuring it's evenly coated. Seal tightly and refrigerate for at least 30 minutes or up to 2 hours.
- Preheat Grill: Preheat your grill to medium-high heat (400°F).
- Grill Chicken: Remove chicken from marinade (discard leftover marinade) and grill for 6-7 minutes per side until the internal temperature reaches 165°F.
- Rest and Serve: Allow chicken to rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken thigh (approximately 113g)
- Calories: 290
- Sugar: 0g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 110mg
Keywords: For added flavor, marinate overnight. Swap cilantro for parsley if preferred. Add diced jalapeños for heat or honey for sweetness.