Description
Indulge in the hearty flavors of Cheddar Bay Biscuit Chicken Cobbler, where tender chicken meets a luscious, savory broth, all topped with fluffy, cheesy biscuits. This dish is perfect for weeknight dinners or family gatherings, filling your home with an irresistible aroma that will have everyone eager to dig in!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup shredded sharp cheddar cheese
- 1 package (7.5 oz) Cheddar Bay biscuit mix
- 1/2 cup whole milk
- 2 cups mixed vegetables (carrots, peas, corn)
- Salt and pepper to taste
- Fresh herbs (thyme or parsley), optional
Instructions
- Preheat your oven to 375°F (190°C). Grease a large baking dish.
- In a skillet over medium heat, sauté diced chicken until browned on all sides (5-7 minutes). Add minced garlic and cook until fragrant.
- Pour in chicken broth and mixed vegetables; simmer for about 10 minutes.
- In a bowl, combine Cheddar Bay biscuit mix with milk as per package instructions. Stir gently to avoid overmixing.
- Spoon the biscuit mixture over the chicken and vegetable filling evenly. Bake for 25-30 minutes or until golden brown on top.
- Allow to cool for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg