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Cheddar Bay Biscuit Seafood Pot Pie


  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: Serves 6

Description

Cheddar Bay Biscuit Seafood Pot Pie is a comforting dish that beautifully combines the flavors of fresh seafood with a rich, creamy filling, all enveloped in a golden, flaky biscuit topping. Perfect for cozy family dinners or gatherings, this delightful pot pie captures the essence of home-cooked comfort food. With its irresistible aroma and satisfying crunch, each bite promises a culinary experience that will have everyone coming back for more.


Ingredients

Scale
  • 1 pound frozen mixed seafood (shrimp, scallops, crab)
  • 1 cup heavy cream
  • 1 package (7.5 oz) Cheddar Bay Biscuit mix
  • 2 tablespoons unsalted butter
  • 1 cup mixed vegetables (carrots and peas)
  • 1 teaspoon garlic powder
  • 1 teaspoon dill weed

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, melt the butter. Add chopped vegetables and sauté until tender.
  3. Stir in the seafood and cook until shrimp are pink, about 3-4 minutes.
  4. Pour in heavy cream and add garlic powder and dill weed; simmer for 5 minutes until thickened.
  5. Prepare the Cheddar Bay Biscuit mix according to package instructions.
  6. Pour the seafood mixture into a baking dish and dollop biscuit dough on top.
  7. Bake for 20-25 minutes until the biscuit topping is golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 75mg

Keywords: - Feel free to swap out seafood with chicken or mushrooms for variations. - Store leftovers in an airtight container for up to three days; reheat in the oven to maintain crispiness.