Description
Cheddar Bay Biscuit Seafood Pot Pie is a comforting dish that beautifully combines the flavors of fresh seafood with a rich, creamy filling, all enveloped in a golden, flaky biscuit topping. Perfect for cozy family dinners or gatherings, this delightful pot pie captures the essence of home-cooked comfort food. With its irresistible aroma and satisfying crunch, each bite promises a culinary experience that will have everyone coming back for more.
Ingredients
Scale
- 1 pound frozen mixed seafood (shrimp, scallops, crab)
- 1 cup heavy cream
- 1 package (7.5 oz) Cheddar Bay Biscuit mix
- 2 tablespoons unsalted butter
- 1 cup mixed vegetables (carrots and peas)
- 1 teaspoon garlic powder
- 1 teaspoon dill weed
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, melt the butter. Add chopped vegetables and sauté until tender.
- Stir in the seafood and cook until shrimp are pink, about 3-4 minutes.
- Pour in heavy cream and add garlic powder and dill weed; simmer for 5 minutes until thickened.
- Prepare the Cheddar Bay Biscuit mix according to package instructions.
- Pour the seafood mixture into a baking dish and dollop biscuit dough on top.
- Bake for 20-25 minutes until the biscuit topping is golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg
Keywords: - Feel free to swap out seafood with chicken or mushrooms for variations. - Store leftovers in an airtight container for up to three days; reheat in the oven to maintain crispiness.