Description
Cheddar Bay Biscuits are a delightful blend of cheesy goodness and flaky texture, perfect for any occasion. These warm, buttery biscuits are infused with sharp cheddar and garlic butter, creating an irresistible flavor that will have everyone reaching for more. Whether served alongside your favorite soup or enjoyed as a stand-alone snack, they promise comfort and satisfaction in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup sharp cheddar cheese (shredded)
- 1 tsp garlic powder
- 3/4 cup buttermilk (or milk + vinegar)
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, garlic powder, and salt.
- Cut cold butter into the dry mixture until it resembles coarse crumbs.
- Fold in shredded cheddar cheese until well combined.
- Gradually stir in the buttermilk until just mixed; do not overmix.
- Drop spoonfuls of dough onto the prepared baking sheet about two inches apart.
- Bake for 12-15 minutes or until golden brown.
- Brush melted butter mixed with garlic powder over hot biscuits before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 200
- Sugar: 0g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Keywords: For extra indulgence, add more cheese or experiment with different cheeses like pepper jack. Store leftovers in an airtight container at room temperature for up to two days or freeze for up to three months.