Description

Cheese Danishes are the ultimate indulgent pastry, featuring buttery, flaky layers that cradle a rich, creamy cheese filling. Perfect for breakfast, brunch, or as an afternoon treat, these delightful pastries are incredibly easy to make and will fill your kitchen with irresistible aromas. Whether you’re a novice baker or a seasoned pro, this recipe will impress family and friends alike.

Ingredients

Scale

1 package (17.3 oz) frozen puff pastry sheets (2 sheets)
8 oz cream cheese, softened
1/3 cup granulated sugar
1 tsp vanilla extract
1 egg (for egg wash)

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Thaw puff pastry sheets according to package instructions and roll them out on a floured surface.
In a bowl, mix softened cream cheese, granulated sugar, and vanilla extract until smooth.
Cut puff pastry into squares; place a spoonful of cheese filling in each center. Fold corners toward the center.
Beat the egg with a splash of water and brush over each pastry.
Bake for 15-20 minutes or until golden brown.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 Danish (65g)
Calories: 210
Sugar: 5g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: For added flavor, consider mixing in lemon zest or swapping cream cheese for ricotta. Serve warm with powdered sugar or fresh fruit for an elegant touch.