Name: Cheeseburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped; 1 cup shredded sharp cheddar cheese; 2 large eggs; ½ cup whole milk; 3 cups frozen tater tots; ½ cup ketchup; 1 tsp garlic powder; Salt and pepper to taste

Print Recipe

The aroma wafting through your kitchen as you bake this cheeseburger casserole is enough to make even the pickiest eater weak in the knees. Imagine the rich, savory scent of ground beef mingling with melted cheese and those delightful, crispy edges forming on top—pure bliss! There’s something about this dish that brings all the warm, fuzzy feelings of a backyard barbecue right into your home, no matter the season. Whether you’re whipping it up for a casual weeknight dinner or serving it to guests during a game night, this cheeseburger casserole is sure to steal the show.

This recipe brings back fond memories of my childhood when my mom would make her version after a long day at work. I remember plopping down at the dining table with my siblings, eagerly waiting for that first cheesy bite. Now that I’m older (and maybe a tad more responsible), I’ve put my own spin on things while keeping that nostalgic flavor alive. Perfect for cozy family gatherings or even when you’re simply looking for some comfort food after a long day, this cheeseburger casserole promises an explosion of flavors that’ll have everyone begging for seconds.

Why You'll Love This cheeseburger casserole

This incredible cheeseburger casserole transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious cheeseburger casserole:

Ground Beef: Choose lean ground beef for less grease and more flavor; about 1 pound should do.
Onion: Use one medium onion, chopped finely to add sweetness and aroma to your dish.
Cheddar Cheese: Shredded sharp cheddar gives a rich flavor; feel free to mix in some mozzarella if you like.
Eggs: Two large eggs help bind everything together while adding richness.
Milk: Whole milk works best here for creaminess and flavor; about half a cup is ideal.
Frozen Tater Tots: These little nuggets of joy form a crunchy topping; you can use as many as you desire.
Ketchup: About half a cup adds that classic burger taste; don’t be shy!

For the Seasoning:

Garlic Powder: A teaspoon enhances depth and flavor; fresh garlic can also work if you’re feeling fancy.
Salt and Pepper: To taste, because what’s cooking without seasoning?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious cheeseburger casserole:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) and grab a trusty baking dish (9×13 inches works perfectly). A nonstick spray will keep everything from sticking like an awkward first date.

Step 2: Brown the Beef

In a skillet over medium heat, brown the ground beef along with chopped onions until they are golden and fragrant—about five to seven minutes. Drain excess fat unless you enjoy swimming in grease.

Step 3: Mix It Up

In a large bowl, whisk together the eggs and milk. Add garlic powder, salt, pepper, and ketchup into the mix. Stir well until it’s all combined like old friends catching up after years apart.

Step 4: Combine Ingredients

Add your browned beef mixture into the egg mixture along with half of your shredded cheddar cheese. Stir until everything is coated and ready to mingle.

Step 5: Assemble It

Pour the entire mixture into your greased baking dish and spread it out evenly like frosting on a cake. Top it with frozen tater tots—yes, every last one! Sprinkle remaining cheddar cheese over these crispy delights.

Step 6: Bake Away

Pop it in your preheated oven for about 25-30 minutes or until golden brown and bubbly. The aroma will start dancing around your kitchen—just try not to drool!

Transfer to plates and drizzle with additional ketchup or mustard if you’re feeling adventurous. Enjoy every cheesy bite of your homemade cheeseburger casserole!

You Must Know About cheeseburger casserole

This showstopping cheeseburger casserole delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by browning the ground beef while preheating your oven. Prepare your pasta in a separate pot during this time. Once the beef is cooked and drained, mix it all together with the other ingredients before transferring to your baking dish for a deliciously cheesy finish.

Flavor Your Way

Feel free to swap out ground beef for turkey or even a plant-based alternative. Experiment with different cheeses like pepper jack for a spicy kick, or add veggies like bell peppers and onions for extra flavor. Make this cheeseburger casserole uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, simply warm in the oven at 350°F until heated through, ensuring that the cheese remains gooey and delightful.

Chef's Helpful Tips for cheeseburger casserole

This professional-quality cheeseburger casserole relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Cooking this cheeseburger casserole brings back fond memories of family gatherings where everyone fought over the last slice—ah, the sweet sound of a happy meal!

FAQs

What is cheeseburger casserole?

Cheeseburger casserole is a delicious and hearty dish that combines all the classic flavors of a cheeseburger in a convenient, one-pan meal. This comforting casserole typically includes ground beef, cheese, pasta or potatoes, and seasonings, all baked together until bubbly and golden. It’s perfect for busy weeknights or family gatherings. The ease of preparation makes it a favorite among home cooks looking for quick and satisfying dinner options.

How do you make cheeseburger casserole?

To make cheeseburger casserole, start by browning ground beef in a skillet. Add onions and garlic for flavor. Cook pasta according to package instructions, then combine it with the beef mixture. Stir in your favorite cheese, diced tomatoes, and seasonings before transferring everything to a baking dish. Top with additional cheese and bake until bubbly. This simple method ensures every bite is packed with cheeseburger goodness.

Can you customize cheeseburger casserole?

Absolutely! One of the best aspects of cheeseburger casserole is its versatility. You can easily customize the ingredients based on your preferences. Try adding vegetables like bell peppers or mushrooms for extra nutrition. Substitute different cheeses or use turkey instead of beef for a lighter option. Feel free to experiment with seasonings to create your unique version of this tasty dish.

How long does cheeseburger casserole last in the fridge?

Cheeseburger casserole can last in the refrigerator for about 3 to 5 days when stored properly in an airtight container. To ensure it stays fresh, let it cool completely before refrigerating. You can reheat individual portions in the microwave or warm up the entire dish in the oven until heated through. Enjoying leftovers makes this recipe even more appealing!

Conclusion

In summary, a cheeseburger casserole is an easy and satisfying dish that brings all the flavors of a classic cheeseburger into one pan. With simple ingredients and customizable options, it’s perfect for any weeknight dinner or gathering with family and friends. Whether you follow a traditional recipe or add your twist, this beloved dish is sure to please everyone at your table. Don’t miss out on trying this delightful cheeseburger casserole soon!