Description
Cheeseburger Casserole is a delightful one-pan meal that combines all the classic flavors of a cheeseburger into an easy, satisfying dish. With layers of seasoned ground beef, gooey cheddar cheese, and crispy tater tots, this casserole is perfect for busy weeknights or family gatherings. Its comforting aroma and mouthwatering taste will have everyone at the table asking for seconds. Enjoy this nostalgic recipe that brings the essence of backyard barbecues right to your kitchen!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- ½ cup whole milk
- 3 cups frozen tater tots
- ½ cup ketchup
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a skillet over medium heat, brown the ground beef with chopped onions for about 5-7 minutes. Drain excess fat.
- In a large bowl, whisk together eggs and milk, then add garlic powder, salt, pepper, and ketchup; mix well.
- Combine the beef mixture with the egg mixture and half of the cheese. Stir until evenly coated.
- Pour into the baking dish and top with tater tots. Sprinkle remaining cheese on top.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg