Description
Savor the enchanting blend of flavors with our Cheesecake Stuffed Red Velvet Cookies. These soft, chewy cookies boast a rich red velvet exterior that encases a creamy cheesecake center, creating a delightful surprise in every bite. Perfect for holiday gatherings or cozy nights in, these cookies will elevate your dessert game and leave everyone wanting more.
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup powdered sugar
- 1 tbsp cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, combine the red velvet cake mix, eggs, vegetable oil, and cocoa powder until smooth.
- In another bowl, beat the softened cream cheese with granulated sugar, vanilla extract, and powdered sugar until creamy.
- Scoop about a tablespoon of cookie dough and flatten it in your palm; place a teaspoon of cheesecake filling in the center.
- Fold the dough over the filling to encase it completely and roll into a ball.
- Place on prepared baking sheets about two inches apart and bake for 10-12 minutes until edges are set but centers remain soft.
- Allow cooling slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 190
- Sugar: 13g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg