There’s something magical about the combination of creamy burrata, crispy crostini, salty prosciutto, and sweet peaches. Each bite of this Cheesy Burrata Crostini with Prosciutto and Peaches offers a delightful explosion of flavors and textures that will make your taste buds dance like nobody’s watching. refreshing mango pineapple smoothie It’s a dish that brings together the richness of cheese, the crunch of bread, and the juiciness of fruit in a way that feels both indulgent and refreshing.
I’ll never forget the first time I served this stunning appetizer at a summer gathering. Friends were swooning over the vibrant colors and mouthwatering aromas wafting through the air. Whether it’s a casual backyard barbecue or an elegant dinner party, this crostini is sure to steal the show. Prepare for compliments because once you serve this beauty, everyone will want to know your secret. For more inspiration, check out this Cucumber Caprese Salad recipe.
Why You'll Love This Recipe
- The preparation is incredibly simple, making entertaining stress-free
- The flavor profile balances creamy, salty, and sweet notes perfectly
- Its visual appeal will impress guests and elevate any occasion
- Versatile enough to serve as an appetizer or light meal, it suits any gathering beautifully
I once made this dish for my relatives, and let me tell you—my aunt almost fainted from joy when she took her first bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Baguette: A freshly baked baguette adds crispness; look for one with a crunchy crust and soft interior.
- Burrata Cheese: Choose high-quality burrata to ensure creamy goodness; its luscious texture is essential for this dish. For more inspiration, check out this Roasted Boursin Stuffed Dates recipe.
- Prosciutto: Opt for thinly sliced prosciutto; its saltiness complements the sweetness of peaches wonderfully.
- Fresh Peaches: Ripe peaches are key; they should be juicy and fragrant to provide that perfect sweetness.
- Olive Oil: Use good quality extra virgin olive oil for drizzling; it enhances flavor with fruity undertones. classic Italian minestrone soup.
- Fresh Basil Leaves: Fresh basil adds a pop of color and aromatic freshness; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Gather all ingredients on your countertop. Slice the baguette into ½ inch thick pieces while enjoying the aroma of fresh bread filling your kitchen.
Toast the Baguette Slices: Preheat your oven to 400°F (200°C). Place baguette slices on a baking sheet and drizzle lightly with olive oil before baking until golden brown. sweet brown sugar bubble tea.
Prepare the Burrata: While your baguette bakes, gently open the burrata package. Allow it to come to room temperature for about 10 minutes so its rich creaminess can shine through.
Slice Your Peaches: Halve the peaches, remove pits, and slice them into wedges. Make sure they’re perfectly ripe for maximum juiciness—your taste buds will thank you later.
Assemble Your Crostini: Spread a generous amount of burrata on each toasted baguette slice. Top with proscuitto and peach slices for an eye-catching presentation that’s also a taste sensation.
Add Finishing Touches : Drizzle balsamic glaze over each crostini if desired and sprinkle fresh basil on top for added color and flavor excitement.
Now sit back, relax, and enjoy these amazing Cheesy Burrata Crostini with Prosciutto and Peaches while basking in compliments from friends!
You Must Know
- Cheesy Burrata Crostini with Prosciutto and Peaches is a delightful mix of flavors
- The creamy cheese pairs beautifully with sweet peaches, while crispy crostini adds the perfect crunch
- This dish is not only easy to prepare but also impresses guests with its vibrant presentation
Perfecting the Cooking Process
Start by toasting the crostini until golden brown. While they cool, slice peaches and prepare burrata for assembly. This sequence ensures everything blends beautifully together.
Add Your Touch
Feel free to swap peaches for nectarines or add a drizzle of balsamic glaze for extra flavor. Experimenting keeps things fresh and exciting.
Storing & Reheating
Store leftover crostini in an airtight container at room temperature. Reheat in a toaster oven to restore crispiness before serving again.
Chef's Helpful Tips
- To make your Cheesy Burrata Crostini even better, ensure your ingredients are fresh for maximum flavor
- Slice the peaches just before serving to retain their juiciness
- Don’t skip the basil; it brightens each bite with freshness!
Sharing this recipe at a summer barbecue was a hit! Friends couldn’t get enough of the sweet and savory combo, and I felt like a kitchen rock star! savory grilled portobello tacos.
FAQ
Can I use other cheeses instead of burrata?
Yes, mozzarella or goat cheese can work well as alternatives.
How do I make my crostini extra crispy?
Brush them with olive oil before baking for that perfect crunch.
What’s the best way to ripen peaches quickly?
Place them in a paper bag at room temperature for faster ripening.
Cheesy Burrata Crostini with Prosciutto and Peaches
- Total Time: 25 minutes
- Yield: Serves 4
Description
Cheesy Burrata Crostini with Prosciutto and Peaches is a delightful appetizer that perfectly balances creamy, salty, and sweet flavors. This elegant yet simple dish features crispy crostini topped with luscious burrata cheese, savory prosciutto, and juicy peaches. Ideal for summer gatherings or dinner parties, this crostini will impress your guests with its vibrant presentation and fresh taste.
Ingredients
- 1 French baguette (sliced into ½ inch pieces)
- 8 oz burrata cheese
- 4 oz thinly sliced prosciutto
- 2 ripe peaches (sliced into wedges)
- 2 tbsp extra virgin olive oil (for drizzling)
- Fresh basil leaves (for garnish)
Instructions
- Preheat the oven to 400°F (200°C). Place baguette slices on a baking sheet, drizzle with olive oil, and bake until golden brown (about 8-10 minutes).
- While the baguette bakes, allow burrata to come to room temperature for about 10 minutes.
- Slice peaches into wedges after removing pits.
- Assemble by spreading burrata on each toasted baguette slice, topping with prosciutto and peach slices.
- Drizzle balsamic glaze if desired, and garnish with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 crostini (approximately 90g)
- Calories: 310
- Sugar: 7g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Feel free to substitute peaches with nectarines for a different flavor. Experiment with additional toppings like honey or arugula for added complexity.
