Description
Cheesy Burrata Crostini with Prosciutto and Peaches is a delightful appetizer that perfectly balances creamy, salty, and sweet flavors. This elegant yet simple dish features crispy crostini topped with luscious burrata cheese, savory prosciutto, and juicy peaches. Ideal for summer gatherings or dinner parties, this crostini will impress your guests with its vibrant presentation and fresh taste.
Ingredients
Scale
- 1 French baguette (sliced into ½ inch pieces)
- 8 oz burrata cheese
- 4 oz thinly sliced prosciutto
- 2 ripe peaches (sliced into wedges)
- 2 tbsp extra virgin olive oil (for drizzling)
- Fresh basil leaves (for garnish)
Instructions
- Preheat the oven to 400°F (200°C). Place baguette slices on a baking sheet, drizzle with olive oil, and bake until golden brown (about 8-10 minutes).
- While the baguette bakes, allow burrata to come to room temperature for about 10 minutes.
- Slice peaches into wedges after removing pits.
- Assemble by spreading burrata on each toasted baguette slice, topping with prosciutto and peach slices.
- Drizzle balsamic glaze if desired, and garnish with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 crostini (approximately 90g)
- Calories: 310
- Sugar: 7g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Feel free to substitute peaches with nectarines for a different flavor. Experiment with additional toppings like honey or arugula for added complexity.