There’s a magical moment when you first pull out a baking dish of Cheesy Chicken & Broccoli Stuffed Shells from the oven. The cheese bubbles and glistens under the kitchen lights, while the aroma wafts through your home like a warm hug. Picture this: a creamy filling bursting with tender chicken, vibrant green broccoli, and an explosion of gooey cheese all cradled in perfectly cooked pasta shells. colorful Southwestern quinoa salad It’s comfort food at its finest, ready to make any weeknight feel like a special occasion.
I remember the first time I made these stuffed shells for my family. My kids’ eyes lit up like it was Christmas morning when they saw that cheesy goodness on their plates. We devoured them in record time, with laughter echoing around the table as we fought over the last shell. These Cheesy Chicken & Broccoli Stuffed Shells are perfect for busy weeknights or cozy gatherings with friends—everyone will be coming back for seconds! For more inspiration, check out this One Pan Chicken with Buttered Noodles recipe.
Why You'll Love This Recipe
- Prepare to fall in love with these stuffed shells, as they’re simple to make and packed with flavor
- The creamy filling is a delightful surprise inside each shell, making every bite memorable
- Their vibrant colors make them visually appealing, perfect for impressing guests or family alike
- Plus, you can easily customize them according to your tastes or whatever leftovers you have on hand!
I once made these Cheesy Chicken & Broccoli Stuffed Shells for a potluck, and they vanished faster than I could say “seconds!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Large Pasta Shells: Choose sturdy shells that can hold generous amounts of filling without breaking apart.
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; adjust based on how many people you’re feeding.
- Fresh Broccoli: Opt for bright green florets; they’re best when slightly steamed for tenderness.
- Cream Cheese: This adds creaminess; let it soften at room temperature for easy mixing.
- Shredded Mozzarella Cheese: Use fresh mozzarella for a melty texture and rich flavor.
- Parmesan Cheese: Grate it fresh if possible; it adds a nutty depth to your dish.
- Garlic Powder: A must-have for flavor; feel free to add more if you’re a garlic lover!
- Italian Seasoning: This blend brings aromatic notes that elevate the overall flavor profile.
- Salt and Pepper: Essential for seasoning; adjust according to taste preferences.
- Your Favorite Marinara Sauce: Choose one you love—it’ll tie everything together beautifully!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Pasta Shells: Start by preheating your oven to 375°F (190°C). Cook the pasta shells according to package instructions until al dente; drain and set aside.
Cook the Chicken and Broccoli: In a large skillet over medium heat, cook diced chicken seasoned with salt and pepper until golden brown. Add finely chopped broccoli and sauté until tender yet still vibrant.
Create the Cheesy Filling: In a mixing bowl, combine cooked chicken and broccoli with cream cheese, half of the mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. nutritious turkey taco rice bowl Mix until well combined.
Stuff Those Shells!: Carefully spoon the cheesy filling into each pasta shell. Place them seam-side up in a greased baking dish snugly next to one another.
Add Marinara Sauce and Cheese Topping: Pour marinara sauce over filled shells until covered. Sprinkle remaining mozzarella and Parmesan cheese on top before popping into the oven.
Bake to Perfection!: Bake uncovered for 25-30 minutes or until everything is heated through and cheese is bubbly golden brown. Let cool slightly before serving!
With these steps complete, you’ll be rewarded with delicious Cheesy Chicken & Broccoli Stuffed Shells that not only satisfy hunger but also warm hearts around your dinner table! Enjoy every mouthful! delicious BBQ chicken bowls.
You Must Know
- Cheesy Chicken & Broccoli Stuffed Shells are not just delicious; they’re a meal prep superhero
- These shells pack flavor and nutrition, making them perfect for family dinners or meal prepping for the week
- They freeze well too, so make a double batch and enjoy later!
Perfecting the Cooking Process
Start by cooking the chicken and broccoli, then prepare the cheese mixture while boiling the pasta. fresh cilantro lime pasta salad This efficient sequence ensures everything is fresh and ready to go.
Add Your Touch
Feel free to swap in spinach or mushrooms for the broccoli, or add spices like garlic powder for an extra flavor kick. Customizing keeps it fun!
Storing & Reheating
Store your stuffed shells in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warm for that fresh-out-of-the-oven taste.
Chef's Helpful Tips
- Always taste your cheese mixture before stuffing; this prevents bland bites
- Ensure pasta shells are al dente to hold their shape better during baking
- Add extra cheese on top before baking for a golden, cheesy crust that everyone will love
I remember the first time I made Cheesy Chicken & Broccoli Stuffed Shells; my friends couldn’t stop raving about them! It felt incredible to see everyone enjoying my creation.
FAQ
Can I use frozen broccoli in Cheesy Chicken & Broccoli Stuffed Shells?
Yes, frozen broccoli works fine; just ensure it’s fully thawed before mixing.
How long do I bake Cheesy Chicken & Broccoli Stuffed Shells?
Bake them at 375°F for about 25-30 minutes until bubbly and golden.
Can I make Cheesy Chicken & Broccoli Stuffed Shells ahead of time?
Absolutely! Assemble them beforehand and refrigerate or freeze until ready to bake.
Cheesy Chicken & Broccoli Stuffed Shells
- Total Time: 45 minutes
- Yield: Serves 4
Description
Cheesy Chicken & Broccoli Stuffed Shells are a delightful combination of creamy chicken, vibrant broccoli, and gooey cheese stuffed into tender pasta shells. This comforting dish is perfect for busy weeknights or cozy gatherings, offering a warm and satisfying meal that will have everyone asking for seconds. Easy to make and customizable to your taste, these stuffed shells are sure to impress family and friends alike!
Ingredients
- 12 large pasta shells
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 8 oz cream cheese (softened)
- 1 cup shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups marinara sauce
Instructions
- Preheat the oven to 375°F (190°C). Cook pasta shells according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, cook diced chicken seasoned with salt and pepper until golden brown. Add chopped broccoli and sauté until tender.
- In a mixing bowl, combine cooked chicken, broccoli, cream cheese, half of the mozzarella, garlic powder, Italian seasoning, salt, and pepper; mix well.
- Spoon the filling into each pasta shell and place them seam-side up in a greased baking dish.
- Pour marinara sauce over the shells until covered. Sprinkle remaining mozzarella and Parmesan on top.
- Bake for 25-30 minutes until heated through and cheese is bubbly golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 stuffed shells (about 350g)
- Calories: 640
- Sugar: 6g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 90mg
Keywords: Substitute spinach or mushrooms for broccoli for different flavors. For added flavor, increase garlic powder or try different herbs. To store leftovers, keep in an airtight container in the fridge for up to three days.
