Description

Cheesy Chicken & Broccoli Stuffed Shells are a delightful combination of creamy chicken, vibrant broccoli, and gooey cheese stuffed into tender pasta shells. This comforting dish is perfect for busy weeknights or cozy gatherings, offering a warm and satisfying meal that will have everyone asking for seconds. Easy to make and customizable to your taste, these stuffed shells are sure to impress family and friends alike!

Ingredients

Scale

12 large pasta shells
3 boneless, skinless chicken breasts (about 1 lb)
2 cups fresh broccoli florets
8 oz cream cheese (softened)
1 cup shredded mozzarella cheese (divided)
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper to taste
2 cups marinara sauce

Instructions

Preheat the oven to 375°F (190°C). Cook pasta shells according to package instructions until al dente; drain and set aside.
In a skillet over medium heat, cook diced chicken seasoned with salt and pepper until golden brown. Add chopped broccoli and sauté until tender.
In a mixing bowl, combine cooked chicken, broccoli, cream cheese, half of the mozzarella, garlic powder, Italian seasoning, salt, and pepper; mix well.
Spoon the filling into each pasta shell and place them seam-side up in a greased baking dish.
Pour marinara sauce over the shells until covered. Sprinkle remaining mozzarella and Parmesan on top.
Bake for 25-30 minutes until heated through and cheese is bubbly golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 3 stuffed shells (about 350g)
Calories: 640
Sugar: 6g
Sodium: 850mg
Fat: 29g
Saturated Fat: 14g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 63g
Fiber: 4g
Protein: 38g
Cholesterol: 90mg

Keywords: Substitute spinach or mushrooms for broccoli for different flavors. For added flavor, increase garlic powder or try different herbs. To store leftovers, keep in an airtight container in the fridge for up to three days.