Description
Cheesy Corn Fritters are a delightful snack that combines crispy golden exteriors with gooey melted cheese and sweet corn. Perfect for any occasion—from casual family dinners to festive gatherings—these fritters will have everyone asking for seconds. Easy to prepare and bursting with flavor, they can be served as appetizers or paired with salads for a satisfying main course.
Ingredients
Scale
- 1 cup fresh corn kernels (or frozen, thawed)
- 1 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 1 tsp baking powder
- 2 large eggs
- ¼ cup chopped green onions
- Salt and pepper to taste
- Oil for frying (approximately ½ cup)
Instructions
- Gather all ingredients and finely chop the green onions.
- In a mixing bowl, whisk together flour, baking powder, salt, and pepper.
- Add eggs to the dry mix and stir until combined. Fold in corn and green onions.
- Gently mix in shredded cheese until well distributed.
- Heat oil in a skillet over medium heat until shimmering.
- Drop spoonfuls of batter into the hot oil and fry for about 3-4 minutes per side or until golden brown.
- Transfer cooked fritters to paper towels to drain excess oil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 120mg
Keywords: For extra flavor, add spices like paprika or diced jalapeños. Leftover fritters can be stored in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until crispy.