Description
Cheesy Pizza Pockets are the ultimate comfort food, combining a flaky crust with melty cheese and your favorite toppings. Perfect for busy weeknights or casual gatherings, these handheld delights are easy to make and packed with flavor. Each bite offers a delightful crunch followed by warm, gooey goodness that will leave everyone craving more. Customize them with your choice of fillings for a delicious twist on classic pizza!
Ingredients
Scale
- 1 lb pizza dough
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- 1 cup assorted toppings (pepperoni, veggies, etc.)
- 1 tbsp olive oil
- 1 tsp garlic powder (optional)
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface until about ¼ inch thick. Cut into squares or circles.
- Spread a spoonful of pizza sauce on half of each dough piece and top with mozzarella cheese.
- Add your favorite toppings, being careful not to overfill.
- Fold the dough over to create pockets and seal edges tightly.
- Brush each pocket lightly with olive oil and place on a lined baking sheet.
- Bake for 15-20 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pocket (100g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Swap mozzarella for pepper jack or cheddar for extra flavor. Add veggies like bell peppers or olives for a healthier option. Store leftovers in an airtight container in the fridge for up to three days.