Description
Cheesy Shrimp Toast is a mouthwatering blend of succulent shrimp, creamy cheese, and crispy bread that’s sure to impress at any gathering or cozy night in.
Ingredients
- Fresh or frozen shrimp
- Sourdough or French baguette
- Sharp cheddar cheese
- Fresh garlic
- Unsalted butter
- Fresh parsley
- Lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, sauté minced garlic in melted butter over medium heat until fragrant (about 30 seconds). Add shrimp and cook until they turn pink.
- Mix shredded cheddar, lemon juice, and parsley into the cooked shrimp.
- Slice the bread thickly and place on a baking sheet. Brush with melted butter and top generously with the cheesy shrimp mixture.
- Bake for 10 minutes, or until the cheese is golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 270
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 95mg
Keywords: - For extra flavor, consider adding cayenne pepper or swapping shrimp for crab. - Store leftovers in an airtight container for up to three days; reheat in a toaster oven for optimal crispiness.