Description
Cheesy Turkey Rice is a comforting, creamy dish that combines tender ground turkey with fluffy rice and gooey cheddar cheese. Perfect for busy weeknights or casual gatherings, this easy-to-make recipe will fill your home with mouthwatering aromas and leave everyone asking for seconds. With its delightful flavors and customizable options, it’s sure to become a family favorite!
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup long-grain rice (white or brown)
- 2 cups sharp cheddar cheese, shredded
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup bell peppers, diced (any color)
- 1 tsp cumin
- 1 tsp paprika
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onions until translucent.
- Add ground turkey and garlic; cook until browned, about 5-7 minutes.
- Stir in diced bell peppers, cumin, and paprika. Cook until softened.
- Add rice and chicken broth; bring to a boil then reduce heat to simmer for about 15 minutes.
- Once the liquid is absorbed, stir in shredded cheddar cheese until melted and creamy.
- Remove from heat and let sit briefly before serving. Garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added nutrition, consider incorporating spinach or kale. Swap ground turkey for chicken or a plant-based alternative for different flavor profiles. Use day-old rice to prevent clumping.