Cherry Pie Crescent Rolls are the ultimate indulgence, wrapping sweet, tart cherries in a flaky, buttery embrace. Imagine biting into these delightful treats, where the cherry filling oozes out like liquid sunshine. savory Reuben crescent rolls The aroma wafts through your kitchen, beckoning family and friends to gather around and feast on this heavenly dessert.
As a child, I remember my grandma whipping up her famous cherry pie. She would let me help with the dough, and we’d giggle as flour flew everywhere like confetti. Now, I can’t help but recreate those joyful moments with these Cherry Pie Crescent Rolls. They’re perfect for any occasion, family gatherings, brunches, or just because you deserve something sweet today! For more inspiration, check out this pecan pie bars recipe.
Why You'll Love This Recipe
- These Cherry Pie Crescent Rolls are incredibly easy to whip up and require minimal ingredients
- The sweet cherry filling paired with flaky pastry creates a delightful contrast in every bite
- Visually stunning, they make an impressive treat for guests without hours of effort
- Perfect for breakfast or dessert, they’re versatile enough to satisfy any craving!
I distinctly recall making these for a potluck once; they disappeared faster than I could say “Crescent Rolls.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Crescent Roll Dough: Use store-bought dough for convenience; it’s flaky and golden when baked. For more inspiration, check out this baked apples recipe recipe.
- Cherry Pie Filling: Choose a high-quality filling or homemade if you’re feeling adventurous; it adds a personal touch.
- Powdered Sugar: A sprinkle on top makes these rolls look extra fancy.
- Vanilla Extract: Just a splash enhances the flavor of the cherry filling beautifully.
- Cinnamon: A pinch adds warmth and depth to the overall taste.
- Egg Wash (optional): Whisked egg helps achieve that golden-brown finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
First things first: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper; this will prevent any sticky situations later on.
Prepare the Dough: Unroll the crescent roll dough carefully. Gently separate each triangle while admiring how flaky and delicious they look already.
Add Cherry Filling: Spoon about one tablespoon of cherry pie filling onto the wide end of each triangle. Don’t be shy, let those cherries shine!
Roll Them Up: Starting from the wide end, roll each triangle toward the pointy end. Place them point-side down on your prepared baking sheet; this keeps them from unrolling during baking.
Brush with Egg Wash: If you’re feeling fancy (and who wouldn’t?), brush each roll with egg wash for that glorious golden color. It’s like giving them a spa day!
Bake Until Golden: Pop those beauties into the oven for about 12-15 minutes or until they turn golden brown and your kitchen smells like heaven.
Let them cool slightly before dusting with powdered sugar, the final touch that makes them irresistible!
Enjoying these Cherry Pie Crescent Rolls is not just about tasting something delicious; it’s about cherishing memories made while baking together and indulging in sweet creativity! delicious mini cherry pies.
Essential Tips for Cherry Pie Crescent Rolls
- These delightful rolls are easy to make and packed with flavor
- Perfect for a quick dessert or brunch, they combine the sweetness of cherries with the flakiness of crescent dough. <a href="https://cookiteasily.com/easy-easter-cake-mix-cookie-bars-recipe/">Easter cake mix cookie bars</a> Enjoy them fresh from the oven for maximum yumminess
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Roll out the crescents, add cherry filling, and roll tightly before baking until golden.
Add Your Touch
Feel free to swap cherry filling for other fruits like blueberries or peaches. Adding a sprinkle of cinnamon can elevate the flavor profile beautifully.
Storing & Reheating
Store leftover rolls in an airtight container at room temperature for up to three days. Reheat them in a warm oven for a few minutes before serving.
Chef's Helpful Tips
- Use fresh cherries when possible for an intense flavor
- Ensure not to overfill your rolls; less is more for perfect baking
- Lastly, serve with whipped cream for that extra indulgence
I remember making these cherry pie crescent rolls one rainy afternoon, and my family devoured them in minutes! The joy on their faces was priceless.
FAQ
Can I use frozen cherries for Cherry Pie Crescent Rolls?
Absolutely! Just thaw and drain excess liquid before using.
How long do Cherry Pie Crescent Rolls last?
They last about three days when stored properly at room temperature.
What can I serve with Cherry Pie Crescent Rolls?
Serve them with whipped cream or vanilla ice cream for a delicious treat. refreshing whipped pink lemonade.
Cherry Pie Crescent Rolls
- Total Time: 25 minutes
- Yield: Makes approximately 8 rolls 1x
Description
Cherry Pie Crescent Rolls are a delightful dessert that combines sweet, tart cherries with flaky, buttery pastry. These easy-to-make treats are perfect for any occasion, whether it’s a family gathering or a cozy night in.
Ingredients
- 1 can (8 oz) Crescent Roll Dough
- 1 cup Cherry Pie Filling
- 2 tbsp Powdered Sugar (for dusting)
- 1 tsp Vanilla Extract
- ½ tsp Ground Cinnamon
- 1 Egg (for egg wash, optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll and separate the crescent roll dough into triangles.
- Spoon about one tablespoon of cherry pie filling onto the wide end of each triangle.
- Roll each triangle from the wide end to the pointy end, placing them point-side down on the baking sheet.
- Brush with egg wash for a golden finish if desired.
- Bake for 12-15 minutes or until golden brown and fragrant.
- Allow to cool slightly before dusting with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 8g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Feel free to substitute cherry filling with other fruits like blueberries or peaches for a different flavor. For an extra touch, serve with whipped cream or vanilla ice cream.
