Description
Cherry Pie Crescent Rolls are a delightful dessert that combines sweet, tart cherries with flaky, buttery pastry. These easy-to-make treats are perfect for any occasion, whether it’s a family gathering or a cozy night in.
Ingredients
Scale
- 1 can (8 oz) Crescent Roll Dough
- 1 cup Cherry Pie Filling
- 2 tbsp Powdered Sugar (for dusting)
- 1 tsp Vanilla Extract
- ½ tsp Ground Cinnamon
- 1 Egg (for egg wash, optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll and separate the crescent roll dough into triangles.
- Spoon about one tablespoon of cherry pie filling onto the wide end of each triangle.
- Roll each triangle from the wide end to the pointy end, placing them point-side down on the baking sheet.
- Brush with egg wash for a golden finish if desired.
- Bake for 12-15 minutes or until golden brown and fragrant.
- Allow to cool slightly before dusting with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 8g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg