Description
Cherry Vanilla Jam is a luscious blend of sweet cherries and aromatic vanilla, capturing the essence of summer in every jar. This easy-to-make jam is perfect for elevating your breakfast or dessert, spreading joy with each bite. Enjoy it on toast, yogurt, or as a topping for your favorite treats. With minimal ingredients and straightforward steps, you’ll have a delicious homemade jam that’s sure to impress.
Ingredients
Scale
- 4 cups fresh cherries, pitted and halved
- 1 cup granulated sugar
- 2 tablespoons pure vanilla extract
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon pectin (optional)
Instructions
- Prepare the Cherries: Wash and pit the cherries, then slice them in half to release juices.
- Combine Ingredients: In a large pot, mix the pitted cherries with sugar and lemon juice until the sugar begins to dissolve.
- Cook the Mixture: Heat over medium heat, stirring until it simmers for about 10 minutes.
- Add Vanilla Extract: Stir in vanilla extract and simmer for an additional 5-10 minutes until desired consistency is reached.
- Jar It Up: Pour hot jam into sterilized jars, seal tightly while warm, and let cool before storing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Feel free to replace cherries with strawberries or raspberries for a different flavor. Experiment with spices like cinnamon or nutmeg for unique variations.