Description

Indulge in the warmth of homemade chewy almond cookies, where each bite combines a crisp edge with a soft, chewy center. The delightful aroma will fill your kitchen, making it a perfect treat for any occasion. Easy to make and irresistibly delicious, these cookies are sure to impress your friends and family!

Ingredients

Scale

1 cup almond flour
1/2 cup granulated sugar
1/4 cup unsalted butter (softened)
1 large egg
1/2 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together softened butter and sugar until light and fluffy.
Beat in one large egg and vanilla extract until combined.
In another bowl, whisk almond flour, baking powder, and salt.
Gradually add the dry mixture to the wet ingredients; stir until just combined.
Scoop rounded tablespoons of dough onto lined baking sheets.
Bake for 10-12 minutes until edges are golden but centers remain soft.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 6g
Sodium: 50mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: For added flavor, consider mixing in dark chocolate chips or dried cranberries. Store cookies in an airtight container at room temperature for up to one week; microwave for 10 seconds to restore chewiness.