Chewy Brown Sugar Cookies

Name: Chewy Brown Sugar Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup packed light brown sugar; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup unsalted butter, softened; 1 large egg; 1 tsp pure vanilla extract; 1 cup chocolate chips or chopped nuts (optional)

Posted on May 2, 2025

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There’s something undeniably magical about biting into a warm, chewy brown sugar cookie. The way it crumbles slightly but still holds a delightful chewiness sends your taste buds dancing. Each morsel bursts with sweet caramel notes, making you feel like you’ve just wrapped yourself in a cozy blanket on a chilly evening. tasty raspberry crumble bars indulgent cheesecake stuffed cookies These cookies are not just treats; they’re edible hugs that evoke fond memories of family gatherings and lazy Sunday afternoons.

I remember the first time I baked these chewy brown sugar cookies. My kitchen turned into a floury wonderland, and my family couldn’t resist sneaking bites as I tried to keep the dough under wraps. It was a delicious disaster filled with laughter and crumbs galore! Perfect for holiday festivities or just when you need a little pick-me-up, every batch promises to bring joy and comfort in every single bite. delicious cinnamon roll blondies.

Why You'll Love This Recipe

This chewy brown sugar cookie recipe offers an easy preparation process that makes baking a breeze.
You’ll love the rich flavor profile—sweet yet subtly complex.
The golden-brown color is irresistible and will make your cookie jar look inviting.
Versatile enough to be enjoyed at any occasion, these cookies are perfect for sharing or indulging solo.

Every time I bake these cookies, everyone gathers around eagerly waiting for their turn to taste the warm goodies. For more inspiration, check out this Cookie Monster Cookies recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Choose a good quality flour for the best texture; it’s the foundation of your cookie.
Brown Sugar: Use light or dark brown sugar based on your preference; it adds depth and moisture.
Baking Soda: This helps the cookies rise perfectly without being too cakey.
Salt: Just a pinch enhances all the flavors; don’t skip it!
Unsalted Butter: Softened butter creates that rich, buttery flavor; let it sit out before baking.
Eggs: One large egg binds everything together and adds richness.
Vanilla Extract: Opt for pure vanilla extract for the best flavor; it makes all the difference.
Optional Chocolate Chips or Nuts: Add in any extras you love for an extra crunch or sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). This step ensures that your cookies bake evenly and achieve that golden perfection.

Mix Dry Ingredients Together: In a medium bowl, whisk together flour, baking soda, and salt until well combined. This helps distribute everything evenly throughout the dough.

Cream Butter and Sugar: In another bowl, beat together softened butter and brown sugar until fluffy. The mixture should be light in color and have a creamy consistency that invites you to dive right in.

Add Egg and Vanilla Extract: Mix in one egg and vanilla extract until fully incorporated. The sweet aroma fills the air—this is when anticipation begins!

Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture while stirring gently. Be careful not to overmix; we want chewy cookies here!

Scoop Dough onto Baking Sheet: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto lined baking sheets. Leave space between each cookie—nobody likes crowded cookies!

Strong>Bake Until Golden Brown: Bake in your preheated oven for 10-12 minutes until edges are lightly browned but centers are still soft. They’ll firm up as they cool—so don’t worry if they seem underbaked!

Enjoy fresh from the oven or store them in an airtight container for later indulgence. Happy baking!

Content

The secret to chewy brown sugar cookies is using a mix of both brown and white sugars for depth. I learned this after my cookies turned into sugary pucks. The aroma while they bake is pure magic, filling your kitchen with warmth and sweet anticipation.

Perfecting the Cooking Process

Start by creaming the butter and sugars until light and fluffy. This step ensures a soft texture, so don’t rush it! Next, add eggs one at a time, then incorporate dry ingredients slowly to avoid flour explosions. fruity berry custard tart.

Add Your Touch

Feel free to jazz up your chewy brown sugar cookies with chocolate chips or nuts. You can also swap half the butter for coconut oil for a tropical twist that surprises everyone in the best way!

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to a week. If they lose their chewiness, pop them in the microwave for ten seconds to bring back their soft center.

Chef's Helpful Tips

Use room-temperature ingredients for better mixing.
Don’t overbake; cookies continue cooking on the tray.
Let them cool on a wire rack to maintain their chewy texture.

Sometimes, I find myself daydreaming about these chewy brown sugar cookies. My friends swear they’re the best thing I’ve ever made, and now I’m just waiting for my baking trophy!

FAQ

Can I use only white sugar instead of brown?

Yes, but your cookies will lack that signature chewiness and flavor depth.

What’s the best way to measure flour?

Spoon it into your measuring cup and level it off with a knife for accuracy.

How do I make my cookies chewier?

Use more brown sugar and slightly underbake them for that perfect chewy texture.