Description

Chewy brown sugar cookies are a delightful treat that combines rich caramel flavor with a soft, chewy texture. These cookies evoke nostalgia and warmth, making them perfect for any occasion. With a simple recipe, you can create a batch that fills your kitchen with sweet aromas and brings family and friends together. Enjoy them fresh from the oven or store them for later indulgence!

Ingredients

Scale

2 cups all-purpose flour
1 cup packed light brown sugar
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 large egg
1 tsp pure vanilla extract
1 cup chocolate chips or chopped nuts (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together flour, baking soda, and salt.
In a large bowl, cream the softened butter and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto lined baking sheets, leaving space between each.
Bake for 10-12 minutes until edges are lightly browned but centers remain soft.
Allow to cool on the baking sheet before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: For extra chewiness, use more brown sugar and slightly underbake. Feel free to add chocolate chips or nuts for added flavor and texture. Store cookies in an airtight container at room temperature for up to one week; reheat briefly in the microwave if needed.