Description
Chewy brown sugar cookies are a delightful treat that combines rich caramel flavor with a soft, chewy texture. These cookies evoke nostalgia and warmth, making them perfect for any occasion. With a simple recipe, you can create a batch that fills your kitchen with sweet aromas and brings family and friends together. Enjoy them fresh from the oven or store them for later indulgence!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed light brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp pure vanilla extract
- 1 cup chocolate chips or chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream the softened butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto lined baking sheets, leaving space between each.
- Bake for 10-12 minutes until edges are lightly browned but centers remain soft.
- Allow to cool on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg