Description

Indulge in the delightful taste of chewy chocolate chip cookies, a timeless favorite that fills your kitchen with a warm, inviting aroma. These cookies boast a golden exterior and a soft, gooey center packed with rich chocolate chips. Perfect for any occasion, they create lasting memories and are sure to bring smiles to everyone who enjoys them.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 cup unsalted butter, softened
3/4 cup brown sugar
3/4 cup granulated sugar
2 large eggs
1 tsp baking soda
1/2 tsp salt
2 cups semi-sweet chocolate chips
2 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
Beat in the eggs one at a time and mix in vanilla extract.
In another bowl, whisk together flour, baking soda, and salt; then gradually add to the wet mixture until just combined.
Fold in chocolate chips until evenly distributed.
Scoop dough onto a lined baking sheet, spacing them about two inches apart.
Bake for 10-12 minutes or until edges are golden but centers remain soft.
Allow to cool on the tray for a few minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg

Keywords: - For added crunch, consider incorporating chopped walnuts or pecans. - Experiment with different types of chocolate chips or extracts for unique flavor combinations. - Store cookies in an airtight container to maintain freshness; reheat briefly in the microwave for that fresh-baked taste.