Chewy Snickerdoodle Cookie Bars

Name: Chewy Snickerdoodle Cookie Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup unsalted butter, room temperature; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 3/4 cups all-purpose flour; 1 tsp baking soda; 2 tsp ground cinnamon; 1/2 tsp salt; Cinnamon sugar mixture (for topping): 3 tbsp granulated sugar + 1 tbsp ground cinnamon

Posted on April 16, 2025

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When it comes to dessert, few things can match the sheer joy of sinking your teeth into a Chewy Snickerdoodle Cookie Bar. Imagine biting into a warm, gooey treat, where the sweetness dances on your tongue and the cinnamon swirls around like a festive hug for your taste buds. perfect brunch dessert The aroma wafts through your kitchen, wrapping you in a warm embrace and making you wonder why you didn’t make these sooner.

Let’s be honest: every time I bake these Chewy Snickerdoodle Cookie Bars, my family turns into cookie monsters, fighting over the last piece as if it were the Holy Grail of sweets. fruit-infused cookie variation These bars are perfect for any occasion, whether it’s a cozy movie night or a potluck where you want to impress. Trust me; one bite will have everyone begging for seconds and the recipe! For more inspiration, check out this Irresistible Snickerdoodle Truffles recipe.

Why You'll Love This Recipe

The Chewy Snickerdoodle Cookie Bars are incredibly easy to whip up, making them perfect for busy days
Their delightful combination of cinnamon and sugar creates an irresistible flavor that pleases every palate
Each bite offers a beautiful golden hue and chewy texture that looks stunning on any dessert platter
They are versatile enough to enjoy as an afternoon snack or a sweet ending to dinner

I still remember the first time I served these bars at a family gathering. My cousin’s eyes lit up like Christmas lights when they tasted them, and I knew I had struck culinary gold.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use room temperature butter for easy blending into the batter. easy no-bake dessert option.
Granulated Sugar: This adds sweetness; feel free to use less if you’re watching sugar intake.
Brown Sugar: The molasses in brown sugar adds depth and chewiness.
Eggs: Use large eggs for best results; they bind everything together beautifully.
All-Purpose Flour: Essential for structure; sift it before measuring for accuracy.
Baking Soda: This ingredient helps the bars rise perfectly without being too fluffy.
Cinnamon: Use ground cinnamon for that signature snickerdoodle flavor; fresh ground is even better!
Salt: A pinch of salt enhances sweetness and balances flavors.
Cinnamon Sugar Mixture: Combine sugar with cinnamon for sprinkling on top before baking—it’s heavenly!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your cookie bars bake evenly from the get-go.

Mix Butter & Sugars: In a large mixing bowl, beat together softened unsalted butter with granulated and brown sugars until light and fluffy. Expect about 3-5 minutes of mixing here.

Add Eggs & Vanilla Extract: Crack in the eggs one at a time while adding a splash of vanilla extract. Blend until fully incorporated; you’ll smell that vanilla goodness!

Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, cinnamon, and salt until well blended. Gradually add this mixture to your wet ingredients while mixing on low speed.

Spread & Sprinkle Cinnamon Sugar Mixture: Pour the batter into a greased baking pan, spreading it evenly. Before sliding into the oven, sprinkle your cinnamon sugar mixture generously over the top.

Bake & Cool Down : Bake for about 20-25 minutes or until golden brown on top. Let them cool in the pan for at least 10 minutes before cutting into squares, trust me; this waiting game is worth it!

These Chewy Snickerdoodle Cookie Bars will undoubtedly become your go-to treat! Whether you’re sharing with friends or keeping them all to yourself (no judgment here), each bite promises happiness wrapped in cinnamon-sugar bliss! Enjoy this delightful journey of flavors right in your home kitchen! delicious cookie bar alternative.

You Must Know

Chewy Snickerdoodle Cookie Bars are a delightful blend of cinnamon and sugar, offering a chewy texture that melts in your mouth
Perfect for sharing, they evoke warm memories of baking with loved ones
The aroma fills your kitchen, inviting everyone to indulge

Perfecting the Cooking Process

Start by preheating your oven to 350°F and preparing the baking pan. Combine the dry ingredients first to ensure even mixing, then creaming the butter and sugar together adds that magical fluffiness we all love.

Serving and storing

Add Your Touch

Feel free to swap out half of the flour for whole wheat for added nutrition or toss in some chocolate chips for a fun twist. You can also play with spices like nutmeg for an extra flavor kick.

Storing & Reheating

Store your Chewy Snickerdoodle Cookie Bars in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for about 10 seconds to regain their chewy goodness. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

Chef's Helpful Tips

Make sure your butter is softened but not melted; it’s key to achieving the perfect texture
Don’t skip chilling the dough if you want thicker bars that hold their shape well
Always measure your flour correctly; too much can lead to dry bars

Baking these cookie bars always reminds me of family gatherings where sweet treats brought everyone together, especially when friends rave about them as “the best cookies ever.”

FAQs

FAQ

How do I make my Chewy Snickerdoodle Cookie Bars extra chewy?

Chill the dough for at least an hour before baking for maximum chewiness.

Can I freeze Chewy Snickerdoodle Cookie Bars?

Yes, just wrap them tightly and store in a freezer-safe container for up to three months.

What’s the best way to cut cookie bars evenly?

Use a sharp knife coated with non-stick spray for clean and even cuts.