Description

Chewy Snickerdoodle Cookie Bars are a delightful treat that combines the warm flavors of cinnamon and sugar in a gooey, chewy bar. Perfect for any occasion, these bars are an irresistible dessert that will have everyone reaching for seconds. With an easy preparation method, they’re ideal for busy days or gatherings.

Ingredients

Scale

1 cup unsalted butter, room temperature
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 3/4 cups all-purpose flour
1 tsp baking soda
2 tsp ground cinnamon
1/2 tsp salt
Cinnamon sugar mixture (for topping): 3 tbsp granulated sugar + 1 tbsp ground cinnamon

Instructions

Preheat oven to 350°F (175°C) and grease a baking pan.
In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (3-5 minutes).
Add eggs one at a time along with vanilla extract; mix until combined.
In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to wet ingredients on low speed until blended.
Spread the batter evenly into the prepared pan and sprinkle the cinnamon sugar mixture on top.
Bake for 20-25 minutes or until golden brown. Allow to cool for at least 10 minutes before cutting into squares.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (50g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg

Keywords: - For extra chewiness, chill the batter for at least an hour before baking. - Feel free to substitute half of the all-purpose flour with whole wheat flour for added nutrition or add chocolate chips for a twist.