Name: Chicken and Dumplings with Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 2 cups fresh vegetables (carrots and celery); 4 cups chicken broth; 2 cups biscuit mix; 1 cup whole milk; 4 tbsp butter; 1 tsp dried thyme; 1 tsp black pepper

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There’s something magical about the aroma of chicken and dumplings with biscuits wafting through the kitchen, isn’t there? Imagine tender chunks of chicken simmering in a rich, savory broth, surrounded by fluffy dumplings that practically beg for a spoon. It’s comfort food at its finest, perfect for those chilly evenings when all you want is to wrap yourself in a cozy blanket and enjoy a bowlful of warmth.

I remember the first time I tried making chicken and dumplings with biscuits. My family gathered around the table, and as soon as they took their first bite, you could hear the collective “Mmm!” echoing through the room. That moment filled me with joy—there’s something truly special about sharing a meal that brings everyone together. Chicken and dumplings are not just food; they’re a hug in a bowl.

Why You'll Love This Recipe

This comforting dish is easy to prepare, making it perfect for busy weeknights or lazy weekends
The flavors meld beautifully, creating a wholesome experience for your taste buds
Visually appealing with golden-brown biscuits floating atop creamy broth, it’s sure to impress
Versatile enough to adapt with seasonal vegetables or different proteins, this recipe has endless possibilities!

I still chuckle when I think back to how my sister insisted on adding her secret ingredient—an extra pinch of garlic powder—because she thought it would make everything better. Spoiler: she was right!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a hearty meal or adjust based on your crowd size. hearty beef soup option.
Fresh Vegetables: Carrots and celery add color and crunch; fresh is always best for flavor.
Chicken Broth: A good quality broth enhances the overall taste; homemade is ideal if you have time.
Biscuit Mix: Store-bought works wonders here for fluffiness without the fuss of making dough from scratch.
Milk: Just enough to give those dumplings that perfect soft texture; whole milk adds richness.
Butter: For sautéing veggies and adding depth of flavor; don’t skimp on this one!
Spices (Thyme & Pepper): These elevate the dish with aromatic notes; feel free to get creative!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing the Veggies: Start by melting butter in a large pot over medium heat. Add diced onions, carrots, and celery until softened and fragrant. This step builds a flavorful base for your dish.

Cooking the Chicken: Toss in diced chicken breasts and season generously with thyme and pepper. Cook until no longer pink, which takes about 5-7 minutes. The chicken should look golden brown and smell utterly divine!

Add the Broth: Pour in your chicken broth gradually while scraping up any delicious bits stuck to the pot. Bring it all to a gentle boil before reducing heat to let it simmer peacefully.

Whipping Up Those Dumplings: In a separate bowl, mix biscuit mix with milk until just combined—don’t overwork it! Drop spoonfuls of this mixture into the simmering broth like little fluffy clouds ready to soak up all that goodness.

Finishing Touches: Cover the pot tightly and cook for an additional 15 minutes without lifting the lid. The steam creates soft, pillowy dumplings that soak up all those robust flavors!

Serve & Enjoy!: Ladle generous portions into bowls and garnish with fresh herbs if desired. Your chicken and dumplings with biscuits are ready to warm hearts—and bellies!

Now that you have your delicious creation sitting pretty before you, sit back, grab a spoon, and enjoy each comforting bite while reminiscing about family dinners or cozy nights spent at home!

You Must Know

Chicken and dumplings with biscuits are a cozy, comforting dish that warms the soul
The rich flavors and tender dumplings create a delightful experience, perfect for family gatherings or rainy days
Don’t forget to savor each bite and share a smile with loved ones

Perfecting the Cooking Process

Start by sautéing onions and carrots in butter, then brown the chicken before adding broth, followed by dumplings. This ensures layers of flavor while keeping everything perfectly cooked.

Add Your Touch

Feel free to swap in different vegetables like peas or green beans. You can also add herbs like thyme or rosemary for an extra flavor punch.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove or microwave, adding a splash of broth if necessary to keep it moist.

Chef's Helpful Tips

For perfectly fluffy dumplings, avoid overmixing the dough; less is more when it comes to texture
If using frozen chicken, thaw it first for even cooking and better flavor absorption
Always taste your broth before adding salt; you may not need much!

Sometimes I whip up chicken and dumplings with biscuits when I need comfort food therapy. Friends rave about it, claiming it’s their favorite dish at my table! For more inspiration, check out this one-pan chicken recipe recipe.

FAQ

What kind of chicken should I use for chicken and dumplings with biscuits?

Using bone-in, skin-on chicken pieces adds depth and flavor to the dish.

Can I make chicken and dumplings with biscuits ahead of time?

Yes, you can prepare it in advance but add the dumplings just before serving for best texture.

What sides pair well with chicken and dumplings?

Simple salads or crusty bread complement the rich flavors without overwhelming them.