Description
Indulge in the comforting goodness of chicken crescent rolls—a delightful blend of flaky dough, savory chicken, and melted cheese. Perfect for a family dinner, game night, or a cozy snack while binge-watching your favorite show. These easy-to-make treats promise to be a hit at any gathering, keeping everyone coming back for more!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 1 can (8 oz) crescent roll dough
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tsp garlic powder
- 4 oz cream cheese, softened
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Chop chicken into small cubes and season with salt and pepper. Cook in a skillet over medium heat until no longer pink (about 5-7 minutes).
- Stir in garlic powder and cream cheese until well combined and creamy.
- Unroll the crescent dough and place a spoonful of the chicken mixture at the wide end of each triangle. Roll tightly, tucking edges in.
- Arrange on the baking sheet with space between each roll. Bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving with dipping sauces like ranch or barbecue.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg