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Chicken Divan


  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Chicken Divan is a comforting casserole that combines tender chicken, vibrant broccoli, and a creamy cheese sauce. Perfect for weeknight dinners or special occasions, this dish offers a delightful blend of flavors and textures that will warm your heart and satisfy your taste buds. Gather your loved ones around the table to enjoy this crowd-pleaser that’s easy to prepare and even easier to love.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
  • 2 cups fresh broccoli florets
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup low-sodium chicken broth
  • 2 tbsp freshly squeezed lemon juice
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C). Chop broccoli into small florets and set aside.
  2. In a large skillet over medium heat, sauté seasoned chicken breasts in oil until golden brown on both sides (about 5-7 minutes per side) until cooked through.
  3. In a mixing bowl, whisk together mayonnaise, chicken broth, lemon juice, garlic powder, salt, pepper, and paprika until smooth.
  4. Spread cooked broccoli in a baking dish. Layer sliced chicken on top and pour the sauce evenly over everything.
  5. Sprinkle shredded cheddar cheese generously over the mixture.
  6. Bake for 25-30 minutes or until bubbly and golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 8g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 95mg

Keywords: For added crunch, sprinkle breadcrumbs on top before baking. Feel free to substitute broccoli with cauliflower or mixed vegetables for variety. You can prepare the dish ahead of time and refrigerate it before baking.