Description
Chicken Fajita Pasta is a vibrant fusion dish that combines the flavors of classic chicken fajitas with creamy pasta. With tender chicken, colorful bell peppers, and spices wrapped in a rich sauce, this recipe transforms an ordinary dinner into a festive celebration. Perfect for any occasion, it’s a delightful meal that brings family and friends together around the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup sliced red bell pepper
- 1 cup sliced green bell pepper
- 1 medium yellow onion, sliced
- 8 oz pasta (penne or fettuccine)
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Chop the chicken into bite-sized pieces and slice the bell peppers and onion.
- Heat olive oil in a large skillet over medium-high heat. Add chicken seasoned with salt and pepper; sauté until golden brown (5-7 minutes).
- Add sliced bell peppers and onions; sauté until tender (3-4 minutes).
- Pour in heavy cream and chicken broth, then add chili powder and cumin. Stir to combine; simmer for about 5 minutes until slightly thickened.
- Cook pasta according to package instructions; drain well. Combine pasta with the skillet mixture.
- Toss gently to coat everything in the sauce; serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 4g
- Sodium: 700mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg