Description

Chicken Fajita Stuffed Peppers are a vibrant, flavorful dish that combines tender chicken, zesty spices, and rich melted cheese, all nestled in colorful bell peppers. Perfect for family dinners or game day gatherings, these stuffed peppers deliver a satisfying crunch and an explosion of flavors in every bite. Easy to prepare and visually appealing, this recipe ensures a delightful culinary experience that will impress your loved ones and keep them coming back for more.

Ingredients

Scale

4 medium bell peppers (red, yellow, or green)
3 boneless skinless chicken breasts (about 1 pound)
1 medium onion, chopped
2 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
1 cup shredded cheddar or Monterey Jack cheese
2 tbsp olive oil
sour cream for serving (optional)

Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, heat olive oil. Add diced chicken breasts, chopped onion, and minced garlic; cook until golden.
Stir in cumin and chili powder until well combined.
Cut bell peppers in half lengthwise and remove seeds.
Stuff each pepper half with the chicken mixture and top with shredded cheese.
Place stuffed peppers in a baking dish covered with foil; bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 stuffed pepper (approximately 200g)
Calories: 290
Sugar: 3g
Sodium: 450mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 27g
Cholesterol: 75mg

Keywords: Feel free to swap chicken for beef or tofu based on your dietary preferences. Add black beans or corn for extra flavor and nutrition. Serve with avocado slices or a dollop of sour cream for creamy contrast.