Description
Chicken Fricassee is a creamy, comforting dish that marries tender chicken with a rich, velvety sauce and vibrant vegetables. Ideal for cozy evenings or impressing guests, this classic French recipe transforms simple ingredients into an unforgettable culinary experience. Enjoy each bite as the flavors meld together in delightful harmony.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves fresh garlic, minced
- 2 medium organic carrots, chopped
- 1 large yellow onion, diced
- 8 ounces fresh mushrooms, sliced
- 2 cups low-sodium chicken broth
- 1 cup sour cream
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, add olive oil. Season chicken with salt and pepper; sauté until golden brown (5-7 minutes per side). Remove and set aside.
- In the same skillet, add onions, garlic, carrots, and mushrooms; sauté until softened (5-6 minutes).
- Sprinkle flour over vegetables; stir to coat. Gradually add chicken broth while stirring until smooth. Mix in sour cream until combined.
- Return chicken to the skillet and coat with sauce. Cover and bake in the oven for 30 minutes or until internal temperature reaches 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 90mg