Description
Chicken Gyros are a delightful fusion of tender marinated chicken, zesty garlic, and fresh herbs wrapped in warm pita bread. This dish not only tantalizes your taste buds with its vibrant flavors but also provides a satisfying meal perfect for any occasion. Enjoy the juicy chicken paired with crisp veggies and creamy tzatziki sauce, making every bite an unforgettable experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 2 tsp dried oregano
- 4 soft pita breads
- 1 cup thick Greek yogurt
- 1/2 cup grated cucumber
Instructions
- In a bowl, combine lemon juice, minced garlic, oregano, salt, and pepper. Add chicken breasts and let them marinate for at least 1 hour (or overnight).
- Heat your grill or grill pan to medium-high heat.
- Cook the marinated chicken for about 6-7 minutes on each side until golden brown and internal temperature reaches 165°F (75°C). Let rest before slicing.
- Mix Greek yogurt with grated cucumber, minced garlic, lemon juice, salt, and dill until well combined.
- Fill pita bread with sliced chicken, top with fresh vegetables and tzatziki sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 gyro (approximately 250g)
- Calories: 420
- Sugar: 5g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg