Description
Chicken Pesto Flatbread is a delightful dish that combines crispy flatbread with tender chicken, aromatic pesto, and melted mozzarella cheese. This easy-to-make recipe is perfect for casual dinners or festive gatherings, offering a burst of fresh flavors and vibrant colors that will impress everyone at the table. With minimal effort, you can create an unforgettable meal that’s sure to have your family and friends asking for more.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1 lb)
- 1 cup pesto sauce
- 2 pre-made flatbreads
- 1 cup shredded mozzarella cheese
- 2 tsp olive oil
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Chop the chicken into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a skillet over medium heat; sauté the chicken until golden brown (6-8 minutes).
- Stir in the pesto sauce until the chicken is well coated.
- On a lined baking sheet, place flatbreads and evenly distribute the chicken mixture on top.
- Sprinkle shredded mozzarella over each flatbread.
- Bake for 10-12 minutes until cheese is bubbly and golden.
- Garnish with fresh basil leaves, slice into portions, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread (approximately 180g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Swap grilled chicken for rotisserie chicken for quicker prep. Add cherry tomatoes or use different cheeses like goat cheese to customize your flatbread experience.