Description
Indulge in the deliciousness of Chicken Pita Pockets, where warm, fluffy pita bread cradles perfectly seasoned chicken, crisp veggies, and a zingy tzatziki sauce. This quick and easy recipe is perfect for busy weeknights or casual gatherings, bringing joy to your dining table with every flavorful bite. Enjoy a delightful combination of textures and tastes that will leave your taste buds craving more!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 4 soft pita breads
- 2 cups mixed fresh vegetables (lettuce, tomatoes, cucumbers)
- ½ cup tzatziki sauce (store-bought or homemade)
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- 1. Marinate the Chicken: In a bowl, mix olive oil, minced garlic, paprika, cumin, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
- 2. Cook the Chicken: Heat a skillet over medium-high heat. Cook marinated chicken for about 6-7 minutes per side until golden brown and fully cooked.
- 3. Prepare Veggies: While the chicken cooks, wash and chop lettuce, tomatoes, and cucumbers into bite-sized pieces.
- 4. Warm Pitas: Heat pita bread in a dry skillet or wrap in foil and warm in the oven.
- 5. Assemble: Slice cooked chicken into strips. Stuff each pita with veggies followed by chicken slices and top with tzatziki sauce.
- 6. Serve: Plate your Chicken Pita Pockets with extra tzatziki on the side for dipping.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pocket (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Keywords: For an extra flavor boost, marinate the chicken overnight. Feel free to substitute chicken with turkey or tofu for different protein options. Customize toppings by adding your favorite vegetables or sauces.