Name: Chicken Pot Pie Hand Pies
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 2-3 boneless, skinless chicken breasts (diced); 1 cup mixed veggies (carrots and peas); 1 cup low-sodium chicken broth; 2 sheets puff pastry (thawed); 1 medium onion (finely chopped); 2 cloves garlic (minced); 1 tsp dried thyme; 1 egg (for egg wash); Salt and pepper to taste

Print Recipe

Chicken pot pie hand pies are a delightful twist on the classic comfort food, making them portable and perfect for any occasion. Picture flaky pastry wrapped around savory chicken and vegetables, beckoning you with an irresistible aroma that fills your kitchen. flaky cheddar bay biscuits savory chicken cobbler recipe. For more inspiration, check out this one-pan chicken recipe recipe.

I remember the first time I made these hand pies; my friends couldn’t get enough of them at our game night. They were gobbled up faster than I could say “chicken pot pie,” and it felt fantastic to see everyone enjoying my creation.

Why You'll Love This Recipe

These chicken pot pie hand pies are easy to prepare, making weeknight dinners a breeze
Their flavor profile balances savory chicken and fresh veggies in a buttery crust
Visually appealing and golden brown, they make any table look gourmet
Perfect for lunchboxes or as party appetizers, their versatility knows no bounds

One time, I brought these hand pies to a potluck, and the crowd went wild; some even asked if I had a secret ingredient!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 2-3 breasts, diced into bite-sized pieces for even cooking.
Mixed Veggies: A blend of carrots and peas adds color and nutrition; frozen works perfectly too.
Chicken Broth: Low-sodium is best to control saltiness while keeping it flavorful.
Puff Pastry Sheets: Store-bought makes this recipe quick; just thaw before using.
Onion: Finely chopped onion brings depth of flavor; sauté until translucent for the best taste.
Garlic: Freshly minced garlic adds aromatic goodness; use about 2 cloves for maximum impact.
Thyme: Fresh or dried thyme enhances the flavor profile beautifully; don’t skip this step!
Egg Wash: One egg mixed with water will give your hand pies a golden finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare your workspace by gathering all ingredients and tools to ensure a smooth cooking process.

Sauté the Vegetables: Heat a tablespoon of olive oil in a skillet over medium heat. Add chopped onions and garlic, sautéing until they become fragrant and translucent.

Add Chicken and Broth: Toss in diced chicken breasts along with mixed veggies. Pour in chicken broth until everything is just covered. Simmer on low heat for about 15 minutes.

Season to Perfection: Stir in thyme along with salt and pepper to taste. Let it cook until the chicken is fully cooked through and tender.

Prepare Puff Pastry: Roll out puff pastry sheets on a floured surface. Cut into squares or circles depending on your desired shape for the hand pies.

Fill the Pastry: Spoon a generous amount of filling onto one half of each pastry piece, leaving space around the edges to seal.

Seal and Bake: Fold over the pastry to create a pocket. Crimp edges with a fork to seal tightly. Brush with egg wash for that gorgeous golden hue before baking at 400°F (200°C) for 20-25 minutes until crispy.

Now that you’ve made these delightful chicken pot pie hand pies, it’s time to gather everyone around! Serve them warm straight from the oven for maximum enjoyment. tasty white chicken enchiladas The flaky crust paired with rich filling creates an explosion of flavors that will have everyone coming back for seconds—just be ready to share!

You Must Know

Chicken Pot Pie Hand Pies are a delightful twist on the classic dish
These portable treats burst with flavor, making them perfect for any occasion
Enjoy the flaky crust and savory filling, and don’t forget to share with friends or family—if you’re feeling generous!

Perfecting the Cooking Process

Start by preparing the filling while the dough chills; this keeps everything fresh and ready. Sauté the chicken first, then add veggies for a hearty mix. This way, every bite bursts with flavor.

Add Your Touch

Feel free to swap in leftover turkey for chicken or add your favorite veggies like mushrooms or spinach. A sprinkle of fresh herbs can make these hand pies sing with personality!

Storing & Reheating

Store your Chicken Pot Pie Hand Pies in an airtight container in the fridge for up to three days. Reheat them in a 350°F oven for about 10-15 minutes for that just-baked crunch. For more inspiration, check out this creamy chicken casserole recipe.

Chef's Helpful Tips

Using cold butter when making your pie crust ensures maximum flakiness
Don’t rush the cooling process; let it chill for at least 30 minutes
Always taste your filling before sealing those pies up; seasoning is key!

Sharing a memorable moment, my niece took one bite of these hand pies and declared me a “cooking wizard.” Her joy reminded me why I love creating delicious meals for family. delicious pumpkin hand pies.

FAQ

Can I freeze Chicken Pot Pie Hand Pies?

Yes, freeze them individually before baking; they’ll stay fresh for up to three months.

What can I use instead of chicken?

Feel free to substitute shredded beef or even tofu for a vegetarian option.

How do I know when they’re done baking?

Look for a golden-brown crust and bubbling filling to ensure they’re perfectly baked.