Description
Indulge in the ultimate comfort food with these Chicken Pot Pie Hand Pies! Flaky pastry envelops a savory filling of tender chicken and colorful vegetables, creating a portable delight perfect for any occasion. Whether you’re hosting a game night or looking for a quick weeknight dinner, these hand pies will impress everyone at the table. Get ready to savor each bite filled with rich flavors and an irresistible aroma!
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (diced)
- 1 cup mixed veggies (carrots and peas)
- 1 cup low-sodium chicken broth
- 2 sheets puff pastry (thawed)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tsp dried thyme
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Sauté the onions and garlic in olive oil over medium heat until translucent.
- Add diced chicken and mixed veggies; pour in chicken broth to cover. Simmer for about 15 minutes.
- Season with thyme, salt, and pepper; cook until chicken is tender.
- Roll out puff pastry on a floured surface and cut into squares or circles.
- Spoon filling onto one half of each pastry piece, leaving space around the edges.
- Fold over to seal; crimp edges with a fork. Brush with egg wash.
- Bake at 400°F (200°C) for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (140g)
- Calories: 320
- Sugar: 2g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg