Description

Indulge in the ultimate comfort food with these Chicken Pot Pie Hand Pies! Flaky pastry envelops a savory filling of tender chicken and colorful vegetables, creating a portable delight perfect for any occasion. Whether you’re hosting a game night or looking for a quick weeknight dinner, these hand pies will impress everyone at the table. Get ready to savor each bite filled with rich flavors and an irresistible aroma!

Ingredients

Scale

2–3 boneless, skinless chicken breasts (diced)
1 cup mixed veggies (carrots and peas)
1 cup low-sodium chicken broth
2 sheets puff pastry (thawed)
1 medium onion (finely chopped)
2 cloves garlic (minced)
1 tsp dried thyme
1 egg (for egg wash)
Salt and pepper to taste

Instructions

Sauté the onions and garlic in olive oil over medium heat until translucent.
Add diced chicken and mixed veggies; pour in chicken broth to cover. Simmer for about 15 minutes.
Season with thyme, salt, and pepper; cook until chicken is tender.
Roll out puff pastry on a floured surface and cut into squares or circles.
Spoon filling onto one half of each pastry piece, leaving space around the edges.
Fold over to seal; crimp edges with a fork. Brush with egg wash.
Bake at 400°F (200°C) for 20-25 minutes until golden brown.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 hand pie (140g)
Calories: 320
Sugar: 2g
Sodium: 360mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 12g
Cholesterol: 60mg

Keywords: Feel free to substitute turkey for chicken or add your favorite veggies like mushrooms or spinach. Ensure the butter is cold for maximum flakiness in your crust. To store, keep in an airtight container in the fridge for up to three days or freeze before baking.