Description
Chicken Salad Chick Grape Salad is a delightful blend of tender chicken, juicy grapes, and a creamy dressing that’s perfect for picnics or quick lunches. The balance of sweet and savory flavors creates an irresistible dish that will leave your taste buds dancing. With its easy preparation and versatility, this salad can be customized to suit any dietary needs, making it a crowd-pleaser for gatherings or family meals.
Ingredients
Scale
- 3 cups cooked, diced boneless skinless chicken breasts
- 2 cups fresh red grapes, halved
- 1 cup chopped celery stalks
- 1/2 cup mayonnaise
- 2 tsp Dijon mustard
- 1/2 cup chopped pecans (toasted)
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- 1. Preheat the oven to 375°F (190°C). Bake seasoned chicken breasts on a lined baking sheet for 25-30 minutes until cooked through. Let cool before dicing.
- 2. While the chicken cools, chop the grapes and celery.
- 3. In a mixing bowl, whisk together mayonnaise, Dijon mustard, honey, salt, and pepper until smooth.
- 4. In a large bowl, combine diced chicken, grapes, celery, and pecans. Pour the dressing over the mixture and gently toss to coat.
- 5. Cover and chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 12g
- Sodium: 400mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 75mg