Description
Chicken sliders are the ultimate crowd-pleaser, bringing together juicy, seasoned chicken in pillowy buns topped with zesty sauces and fresh veggies. Perfect for game nights, barbecues, or a cozy dinner at home, these sliders are quick to prepare and guaranteed to impress your guests. With a delightful blend of flavors and textures, each bite offers comfort and satisfaction that will keep everyone coming back for more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 12 slider buns
- 1/4 cup low-sodium soy sauce
- 1/2 cup mayonnaise
- 2 tbsp Sriracha (adjust for spice level)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix diced chicken with minced garlic and chopped onion; season with salt and pepper.
- Heat olive oil in a skillet over medium heat; cook chicken mixture for 8-10 minutes until golden brown and fully cooked.
- In a separate bowl, whisk together mayonnaise, soy sauce, and Sriracha until smooth.
- Assemble sliders by placing chicken on each bun; drizzle with sauce and add desired toppings (lettuce or pickles).
- Place assembled sliders on the baking sheet and bake for 5-7 minutes until warmed through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 85g)
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 50mg