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Chicken Tortilla Soup


  • Author: Jennifer
  • Total Time: 55 minutes
  • Yield: Serves approximately 6

Description

Chicken Tortilla Soup is a comforting, flavorful dish perfect for chilly evenings or casual gatherings. This hearty soup features tender chicken simmered in a savory broth with vibrant vegetables and crispy tortilla strips, creating a delightful blend of textures and tastes that are sure to impress your guests. Easy to prepare and customizable with your favorite toppings, this recipe is a must-try for any home cook looking to warm hearts and bellies.


Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1 medium onion, diced
  • 1 cup bell peppers, diced (mix of colors)
  • 1 can (14.5 oz) diced tomatoes (low-sodium)
  • 4 cups chicken broth (low-sodium)
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup tortilla strips
  • ¼ cup fresh cilantro, chopped
  • 2 tsp cumin
  • 2 tsp chili powder
  • salt and pepper to taste

Instructions

  1. Prep your ingredients: Dice the onion, bell peppers, and garlic.
  2. Sauté the veggies: In a large pot over medium heat, add olive oil and sauté onions and peppers until soft (about 5 minutes).
  3. Add chicken and broth: Stir in chicken breasts, diced tomatoes, and chicken broth; bring to a simmer.
  4. Incorporate spices: Add cumin, chili powder, salt, pepper, and corn kernels; simmer for another 20 minutes until chicken is cooked through.
  5. Shred the chicken: Remove cooked chicken from the pot; shred using two forks and return to the pot along with cilantro.
  6. Final touches: Let it simmer for an additional 5 minutes before serving. Top each bowl with tortilla strips.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (approx. 2 cups)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 560mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 6g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: To make it vegetarian-friendly, replace the chicken with black beans and use vegetable broth. For a thicker soup, mash some beans or add cornmeal during cooking.