Description
Chickpea curry is a delightful and aromatic dish that captures the essence of Indian cuisine in every bite. This creamy, vibrant curry combines hearty chickpeas with fragrant spices and rich coconut milk, resulting in a satisfying meal perfect for any occasion. Whether you’re hosting friends or enjoying a cozy dinner at home, this simple yet flavorful recipe will transport your taste buds straight to the bustling streets of India.
Ingredients
Scale
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 1 can (13.5 oz) full-fat coconut milk
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1-inch fresh ginger, grated
- 2 tbsp olive oil
- 2 tsp curry powder
- 1 tsp ground cumin
- Salt to taste
Instructions
- Prep ingredients by chopping the onion, mincing the garlic, and grating the ginger.
- In a large pot over medium heat, warm olive oil until shimmering. Add onions and sauté until golden brown (about 5 minutes). Stir in garlic and ginger; cook for an additional minute.
- Add curry powder and cumin; toast for 2 minutes until fragrant.
- Pour in chickpeas and coconut milk; stir well to combine.
- Bring to a gentle simmer, cooking uncovered for about 10 minutes to meld flavors.
- Taste and adjust seasoning if necessary. Serve hot over rice or with naan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg