There’s nothing quite like the aroma of a bubbling pot of chili con carne wafting through your kitchen. Picture this: rich, spicy flavors mingling together in a hearty stew filled with tender meat and vibrant beans. The moment that first spoonful touches your lips, it’s like a warm hug for your taste buds, promising comfort and satisfaction.
Now, if you think chili con carne should only be enjoyed on chilly nights curled up on the couch, think again! This dish is a crowd-pleaser for game days, family gatherings, and even just because you’re craving something delicious and filling. Trust me; once you try this recipe, you’ll want to make it for every occasion.
Why You'll Love This Recipe
- This chili con carne is not only easy to prepare but also packed with flavor that will leave everyone asking for seconds
- The vibrant colors and textures make it visually appealing in any bowl
- It’s versatile enough to customize with your favorite toppings or side dishes
- Perfect for cozy family dinners or lively gatherings with friends
The first time I made chili con carne for my friends, they practically fought over the last scoop! Their delighted reactions made me realize I’d stumbled upon something truly special.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.
- Canned Tomatoes: Opt for high-quality canned tomatoes; they bring a rich sweetness to the chili.
- Canned Beans: Black beans or kidney beans work well; just rinse them to remove excess salt.
- Onion: A medium onion adds depth; chop it finely so it melts into the sauce.
- Garlic: Fresh garlic cloves give an aromatic kick; don’t skimp on this flavor booster.
- Chili Powder: Use a good quality chili powder to enhance the heat level according to your preference.
- Cumin: Ground cumin adds an earthy note that complements the spices beautifully.
- Beef Broth: Use low-sodium beef broth for added richness without overpowering the dish.
- Olive Oil: A splash of olive oil helps sauté the vegetables nicely while adding healthy fats.
- Sour Cream (optional): Top your chili with sour cream for creaminess that balances the spice.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic, cooking until fragrant and translucent, about 5 minutes.
Add in the Meat: Increase the heat slightly and add ground beef to the pot. Cook until browned and no longer pink, breaking it apart with a spatula.
Incorporate Spices and Tomatoes: Stir in chili powder and cumin. Mix well before adding canned tomatoes (with juices) into the pot; let those flavors meld together.
Add Beans and Broth: Pour in rinsed beans and beef broth. Stir everything together until combined; bring to a gentle simmer.
Let It Simmer!: Reduce heat to low, cover partially, and let simmer for at least 30 minutes. This allows all those delicious flavors to mingle nicely.
Taste & Adjust Seasoning: After simmering, taste your chili con carne and adjust seasonings as needed—maybe add more salt or spice if you dare!
Enjoy every bite of this deliciously comforting dish! Whether you’re serving it up at a party or enjoying it solo on a rainy day, it’s sure to become a favorite in your household!
You Must Know
- The secret to an incredible chili con carne lies in simmering it low and slow, allowing the flavors to meld beautifully
- Don’t rush the process; your taste buds will thank you
- This dish is a crowd-pleaser and perfect for cozy gatherings or solo nights on the couch
Perfecting the Cooking Process
Start by browning the meat first to lock in flavor, then sauté your veggies, adding spices before simmering everything together for maximum taste.
Add Your Touch
Feel free to swap beef for turkey or add beans for extra heartiness. Experimenting with different chilis can elevate the flavor.
Storing & Reheating
Store leftover chili in airtight containers for up to five days. Reheat over low heat on the stovetop, stirring occasionally.
Chef's Helpful Tips
- Selecting high-quality meats enhances flavor tremendously, while fresh herbs add a vibrant touch
- Always taste as you cook; seasoning can make or break your dish
- Pairing with cornbread creates a delightful meal experience
The first time I made chili con carne, my friends declared it “the best thing since sliced bread.” Their enthusiasm still inspires me whenever I whip it up!
FAQ
What is chili con carne?
Chili con carne is a hearty stew made with meat, tomatoes, beans, and spices.
Can I make chili con carne vegetarian?
Absolutely! Substitute meat with lentils or mushrooms for a delicious vegetarian version.
How long should I simmer chili con carne?
Simmer your chili for at least an hour to develop rich flavors and tender ingredients.
Chili con Carne
- Total Time: 1 hour
- Yield: Serves 6
Description
Chili con carne is the ultimate comfort food, blending rich flavors and hearty ingredients into a satisfying stew. This crowd-pleaser is perfect for game days, family gatherings, or cozy nights in. With tender ground beef, vibrant beans, and a medley of spices simmered to perfection, each spoonful warms the soul. Customize with your favorite toppings for an irresistible dish that everyone will love!
Ingredients
- 1 lb lean ground beef
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black or kidney beans, rinsed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp ground cumin
- 2 cups low-sodium beef broth
- 1 tbsp olive oil
- Sour cream (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic; sauté for about 5 minutes until fragrant.
- Increase heat slightly and add ground beef; cook until browned and no longer pink.
- Stir in chili powder and cumin, then add canned tomatoes (with juices). Mix well.
- Pour in rinsed beans and beef broth; combine and bring to a gentle simmer.
- Reduce heat to low, cover partially, and let simmer for at least 30 minutes to meld flavors.
- Taste and adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For added depth of flavor, simmer the chili for up to an hour. Feel free to substitute ground turkey or add additional beans for heartiness. Consider topping with shredded cheese or fresh cilantro for extra flavor.
